The Why?: There is a fish monger, and they have wild caught fish, but it's not cheap, nor is it over priced, I guess. It's very limited, and the vendor complained about getting a 2x3 foot 'ice bin' to keep fresh fish in, with most of their space dedicated to prepared food sales.
This was the design the Market was built to serve, so it comes from the top down: A fairly expensive (considering the neighborhood) food court.
There is a butcher there, too, and the very same holds true. A tiny case for fresh meat, and a large facility to make prepared food. The butcher, however (Shank) has plans to open a full butcher shop across St Claude.
At least there is another source for produce besides MGZ's limited selection and the Co-ops Mexican Spider Camp veggies, but for fuck's sake, this looks like it was designed for Sean Cummings to show off to his rich divorcees from Manhattan.
This tomato, bought for a dollar, was nice though.
And Shanks' sausages were great.
PS:For those raving about the St Roch Market:
I'm glad you had a good time.
Really, I am.
But think about the thousands (yes thousands) of local residents who waited 10 years for that open market they could afford, and got the Champagne Crowd, sipping on their sidewalk, instead.